Jugo de avena is like if oatmeal turned into a drink.
And just like morir soñando, this drink combines citrus with creamy richness, and that simple combination is just perfect.
In Dominican Republic, we refer to our oatmeal as avena, and we even have an avena caliente which is a hot oatmeal drink.
You just need a few ingredients
One of the best things about making jugo de avena at home is that you only need a handful of simple ingredients.
First is oats.
I like using old fashioned rolled oats because they give the drink a fuller oat flavor, but instant oats can work if that’s what you have on hand.
Next is evaporated milk, which is what gives the drink its creamy texture and rich flavor, and water helps thin everything out so it’s easy to drink.
You’ll also need sugar to sweeten it and fresh limes for that bright, citrusy flavor that makes jugo de avena so refreshing.
What to serve with jugo de avena
Jugo de avena is delicious on its own, but it’s so good with your breakfast or a snack. I like to serve it with a tostada sandwich or an empanada.
Jugo de Avena (Oatmeal Juice)
Equipment
- Blender
- strainer.
Ingredients
- 1 cup whole rolled oats
- 1 can evaporated milk or 1½ cups milk
- 1 cup water
- 2 cups ice
- 2 tbsp sugar
- 2 limes
Instructions
- Add the rolled oats, evaporated milk, and water to a blender. Blend until smooth and the oats are fully broken down.
- Place a fine-mesh strainer over a large bowl or pitcher and strain the mixture to remove any remaining oat solids.
- Add ice to the strained mixture and whisk until cold.
- Add the sugar and whisk until dissolved.
- Pour in the fresh lime juice and whisk until everything is well combined.
- Taste and adjust the sugar or lime juice if needed.
- Serve over ice and enjoy immediately.¡Buen provecho!
