Avena caliente is like a warm hug in a drinkable oatmeal form. Traditional oatmeal is typically served as a porridge, but Dominican style oatmeal is more of a drink, and isn’t limited to just breakfast.
And like most Dominican drinks, like chocolate con leche and cafe con leche, avena caliente is almost always served with a side for dipping, like crackers or toasted pan sobao. But you could also just grab a spoon and enjoy!
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Lime peels is what gives this the signature taste
It adds a subtle hint of freshness that balances the warmth of all the spices we’re using like cinnamon, cloves, and nutmeg. Without it, the drink wouldn’t have the same distinct taste that makes it uniquely Dominican.
Use rolled oats not quick oats
Quick oats will still work for this recipe, but they’re not necessary since the oats get blended and cooked, breaking down into a smooth consistency regardless. Rolled oats are the better choice because they are less processed and have a heartier texture, which helps keep the avena caliente smooth and creamy instead of mushy.
Blending the oats makes it super smooth
But it’s totally optional. If you prefer a thicker avena that you can eat with a spoon, then feel free to skip blending the oats and just throw them into the pot with the milk, sugar, and spices.
For me, though, avena caliente is best served smooth, creamy, and easily sippable. Blending the rolled oats with the milk helps break them down, making the texture softer and ensuring a silky, drinkable consistency.
Avena Caliente (Dominican Oatmeal Drink)
Ingredients
- 2 cups water
- 2 strips lime peel
- 2 sticks cinnamon or ½ tsp ground cinnamon
- 2 cloves or ¼ tsp ground cloves
- ½ cup rolled oats
- 2 cups milk
- 2-3 tbsp sugar
- ½ tsp ground cinnamon
- ½ tsp grated nutmeg or ground nutmeg
Instructions
- Add water, lime peel, cinnamon, and cloves to a pot and bring to a boil.
- Blend rolled oats with milk in a blender or food processor until smooth.
- Pour the oat mixture into the pot, then add sugar, cinnamon, and nutmeg. Stir and let simmer for a few minutes until the mixture thickens up slightly.
- Remove the lime peel, cinnamon, and cloves, then pour into a mug and serve warm. Buen provecho!
