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–+ servings

Locrio de Longaniza (Rice and Dominican Sausage)

Locrio de longaniza is an authentic Dominican recipe you can make in just 4 steps for a quick and flavorful meal.
Locrio de Longaniza (Dominican Rice and Sausage)
5 from 2 votes
By: Franchesca Livraghi
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Cook Time 35 minutes
Total Time 35 minutes
Course Main Course
Cuisine Dominican
Servings 3 servings

Equipment

Ingredients
  

  • 1 tsp oil
  • 1 cup longaniza cut into ½ inch pieces
  • 2 tbsp sofrito
  • 1 clove garlic crushed
  • 1 tsp tomato paste
  • ½ tsp adobo
  • ¼ tsp sazon
  • ¼ tsp oregano
  • 1 cup rice washed
  • 1 cup water
  • To taste salt

Instructions
 

  • In a medium pot over medium heat, add oil and longaniza pieces. Cook until crispy and browned, then remove from the pan.
  • Next, add sofrito, garlic, tomato, adobo, sazon, and oregano to the same pot. Mix and cook until it forms a paste, about 2 minutes.
  • Add water and rice to the pot and cook until most of the water is absorbed, stirring frequently to prevent from sticking. Cover with a lid, reduce heat to low, and cook for 10 minutes.
  • Remove from heat, fluff with a fork, cover, and let sit for 5 minutes before serving. Buen provecho!
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