Preheat the oven to 375°F. In a bowl, mix wings with sofrito, vinegar, adobo, oregano, garlic powder, and salt.
Place wings on a baking rack and bake for 15 minutes. Flip wings and bake for another 15 minutes. Remove and let cool.
In a pan, combine guava paste, apple cider vinegar, tomato paste, Worcestershire sauce, soy sauce, lime juice, mashed garlic, ginger, sazón, and water. Cook over medium heat, stirring until smooth. Remove from heat and let cool.
Toss wings in the guava BBQ sauce and serve them saucy or bake for an additional 5 minutes to crisp up. Serve and enjoy!