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–+ servings

Yellow Rice (Arroz Amarillo)

Switch up your usual rice recipe with flavorful Spanish yellow rice. Quick, easy, and delicious with just 6 ingredients.
Yellow Rice (Arroz Amarillo) Spanish Laatin Dominican
5 from 1 vote
By: Franchesca Livraghi
Print Recipe Pin Recipe
Cook Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Dominican
Servings 4 servings

Ingredients
  

  • 1 tbsp oil
  • ½ tsp salt
  • 1 tsp adobo
  • 1 tsp sazón
  • 1½ cup water
  • 1 cup extra long grain rice washed

Instructions
 

  • In a pot over medium heat, combine oil, salt, adobo, and sazón. Let it got hot, which should only take about 2-3 minutes, give it a few stirs, then carefully add the water to the pot.
  • Let the water come to a boil before adding the rice. Stir the rice and cook until almost all of the water is absorbed, stirring frequently to prevent from sticking.
  • After most of the water is absorbed, use a spoon to make sure no rice is touching the sides of the pot, then reduce heat to low, cover, and simmer for 20 minutes.
  • Remove from heat and fluff with a fork. Let it sit covered for 5 minutes and serve warm. Buen provecho!
Keyword Arroz Amarillo, Dominican Recipe, Dominican Rice with Salami, Receta Dominicana, Yellow Rice
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