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–+ servings

Wasakaka (Dominican Garlic Herb Sauce)

Keep a bottle of Dominican wasakaka sauce in your fridge. It’s great to have ready for pica pollo, pollo al horno, or pollo frito.
Wasakaka (Dominican Garlic Herb Sauce)
5 from 1 vote
By: Franchesca Livraghi
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Dominican
Servings 6 servings

Ingredients
  

  • 4 limes juiced
  • ¼ red onion sliced
  • 4 garlic cloves
  • ¼ tsp oregano
  • 6 sprigs parsley chopped
  • 6 sprigs cilantro chopped

Instructions
 

  • Combine the lime juice, red onion, garlic cloves, oregano, parsley, and cilantro in a bottle or jar.
  • Seal tightly and store in the fridge to chill. Serve with pollo al horno y buen provecho!
Keyword Dominican Recipe, Receta Dominicana, Wasakaka
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