Salmon Guisado (Stewed Salmon)
Make mouthwatering salmon guisado at home, a quick and flavorful dish that combines juicy salmon with a savory sauce.
Ingredients
- ½ lb salmon cut into pieces
- ½ tsp adobo
- ½ tsp sazon
- 1 tbsp achiote oil or olive oil
- 1 tomato chopped
- 2 cloves garlic smashed
- ½ onion chopped
- ½ red bell pepper sliced
- ½ green bell pepper sliced
- 1 tbsp sofrito
- 1 tbsp tomato paste `
- ¼ tsp oregano
- 1 tsp capers (optional)
- 1 cup water
- Salt and black pepper to taste
Instructions
- Season the salmon pieces with sazon, adobo, salt, and pepper to taste. Set aside.
- In a large pot over medium heat, add oil, tomato, garlic, onion, bell peppers, sofrito, tomato paste, oregano, and capers. Cook for 5 minutes, or until vegetables are softened.
- Add water to the pot and bring to a boil. Add salmon to the pot and mix. Cover with lid and cook for 5-10 minutes, or until salmon is fully cooked and sauce has thickened.
- Remove from heat, add lime juice, and serve. ¡Buen provecho!
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