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–+ servings

Pollo Guisado al Horno (Baked Chicken Stew)

If you're craving pollo guisado but don't want to turn on the stove, then this pollo guisado al horno recipe is for you!
Delicious roasted chicken with potatoes and vegetables, perfect for a hearty meal.
5 from 1 vote
By: Franchesca Livraghi
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Main Course
Cuisine Dominican
Servings 6 servings

Ingredients
  

  • 8-10 bone in chicken pieces (wings, drumsticks, or thighs)
  • 4 garlic cloves mashed
  • 2 tbsp sofrito
  • 1 tsp adobo
  • 1/2 tsp sazón
  • 1/4 tsp black pepper
  • 1/4 tsp oregano
  • 3 yukon potatoes quartered
  • 1 carrot chopped
  • 1 cup water
  • 1/4 cup tomato sauce

Instructions
 

  • Preheat the oven to 350°F. Season the chicken with garlic, sofrito, adobo, sazón, black pepper, and oregano, then toss the potatoes and carrots in the leftover marinade.
  • Arrange the chicken, potatoes, and carrots in a baking dish and bake for 30 minutes. Flip the chicken and bake for another 30 minutes.
  • Mix water and tomato sauce in the same bowl to pick up any leftover seasoning, then pour it over the chicken and vegetables.
  • Bake for another 30 minutes, or until the chicken is tender, the vegetables are cooked through, and the sauce has thickened. Serve and enjoy!
Keyword Baked Chicken, Baked Chicken Stew, Chicken, Pollo, Pollo Guisado, Pollo Guisado al Horno
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