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–+ servings

Pollo Frito sin Harina (Dominican Fried Chicken)

This crispy and juicy pollo frito is a traditional Dominican fried chicken recipe made without flour.
Dominican fried chicken pollo frito sin harina
4.50 from 2 votes
By: Franchesca Livraghi
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Dominican
Servings 4 servings

Ingredients
  

  • 6-8 pieces bone-in chicken chicken thighs, drumsticks, or wings
  • 3 cloves garlic mashed
  • 3 limes
  • 1 tbsp sofrito
  • 1 tsp salt
  • 1 tsp adobo
  • ½ tsp sazón
  • ½ tsp oregano
  • Frying oil

Instructions
 

  • Place the chicken, garlic, lime juice, sofrito, adobo, sazón, salt, and oregano. Combine and set aside.
  • Place the chicken and marinade in a pot over low to medium heat. Cover and cook for 10 minutes per side, until the chicken is partially cooked. Remove from the pot, pat the chicken dry with paper towels to help it crisp up and prevent the oil from popping, and set aside for the next step.
  • Add frying oil to a pan over low to medium heat and let the oil get hot before carefully placing the chicken into the oil. Cook until golden brown on both sides, or about 5 minutes.
  • Remove chicken from the oil and place on a paper towel lined plate. Serve with tostones and pickled onion. Buen provecho!
Keyword Chicken, Dominican Recipe, Fried Chicken, Pollo, Pollo Frito, Receta Dominicana
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