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–+ servings

Dominican Bagel (Salami, Egg, and Cheese)

Forget bacon, egg, and cheese bagels, and try a Dominican bagel with fried salami, fried egg, fried cheese, onions, and avocado.
dominican bagel breakfast sandwich
5 from 1 vote
By: Franchesca Livraghi
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Dominican
Servings 1 serving

Ingredients
  

  • 1 plain bagel
  • 1 egg
  • 3 slices frying salami
  • 1 slice queso de freir
  • ¼ red onion sliced
  • 2 tbsp vinegar
  • Frying oil
  • Avocado slices
  • Mayoketchup

Instructions
 

  • Place the onion slices in a bowl with vinegar and set aside.
  • In a pan over medium heat, fill with just enough frying oil to cover the bottom of the pan.
  • Place sliced salami on the pan and fry on both sides until crispy.
  • Place sliced cheese on the pan and fry on both sides until crispy.
  • Crack the egg over the pan and fry on both sides until cooked.
  • Carefully add the onion slices and half of the vinegar to the pan and cook until the onions are translucent.
  • Slice the bagel and optionally toast, then assemble with a layer of mayoketchup, fried egg, fried cheese, fried salami, fried onions, avocado slices, and another layer of mayoketchup.
Keyword Bagel, Breakfast, Dominican Bagel, Dominican Recipe, Dominican Salami, Receta Dominicana
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