Cielito Lindo Dip
Cielito Lindo is a 7 layer dip inspired by the classic Mexican layer dip that's easy to make, perfect for sharing, and always a hit.
Equipment
- Baking dish
Ingredients
- 1 (8 oz) block cream cheese
- 1½ cups refried beans
- 2 cups picadillo
- 1 cup salsa
- 2 cups cheddar cheese shredded
- 1 handful lettuce shredded
- 1 cup pico de gallo
- Chopped cilantro for topping
Instructions
- Preheat the oven to 400°F.
- Spread the cream cheese evenly in a baking dish, pressing it down with the back of a spoon to make a smooth base.
- Add the refried beans on top and spread into an even layer.
- Layer the picadillo over the beans, pressing lightly.
- Spread the salsa evenly, then sprinkle on the cheese.
- Bake for about 10 minutes, until everything is warmed through and the cheese is melted.
- Remove from the oven and top with shredded lettuce, pico de gallo, and top with cilantro.
- Serve warm with tortilla chips and enjoy!
Video
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