Yuca Encebollada con Mojo (Dominican Boiled Yuca with Onions)
Yuca encebollada, also known as yuca en escabeche and yuca con mojo, is the easiest and tastiest yuca recipe you'll ever make!
Ingredients
- 1 large yuca peeled and cut
- ¼ cup olive oil
- ½ red onion sliced
- ¼ red bell pepper diced
- 2 cloves garlic mashed
- 1 lime
- ¼ tsp oregano
- 1 pinch cumin
- Salt and pepper to taste
Instructions
- In a pot over medium heat, add yuca to pot with water and salt. Cook until soft and tender, about 45 minutes, then drain the yuca and set aside.
- In a pan, add oil, onions, peppers, garlic, lime, oregano, cumin, salt, and pepper. Cook until the onions are translucent and the spices are fragrant, about 3 minutes.
- Serve the yuca with the mojo sauce on top. ¡Buen provecho!
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