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–+ servings

Tres Golpes Dominican Breakfast Sandwich

Try a unique twist on breakfast with a Dominican breakfast sandwich made with fried salami, fried cheese, and fried egg.
Tres Golpes Dominican Breakfast Sandwich
5 from 1 vote
By: Franchesca Livraghi
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Dominican
Servings 1 sandwich

Ingredients
  

  • 1 bread soft roll
  • 4 slices Dominican salami
  • 3 slices queso de freir
  • 2 eggs
  • 4 slices tomato
  • 1 handful cabbage sliced
  • 2 slices red onion
  • 2 tbsp white vinegar distilled
  • 2 tbsp mayo ketchup sauce

Instructions
 

  • Soak red onion in white vinegar to pickle. Set aside.
  • Fry Dominican salami and queso de freir until golden brown. Cook eggs sunny side up.
  • Spread mayo ketchup sauce on both sides of the bread roll.
  • Layer ingredients: salami, cheese, cabbage, tomato, drained pickled onions, and eggs.
  • Serve immediately while warm. Buen provecho!
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