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–+ servings

Tostones Fritos con Salami (Fried Plantain with Dominican Salami)

Fritos con salami, a combination of fried plantain and Dominican salami, is a delicious Dominican dish perfect for breakfast or a snack.
Tostones Fritos con Salami (Fried Plantain with Dominican Salami)
5 from 1 vote
By: Franchesca Livraghi
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Breakfast, Snack
Cuisine Dominican
Servings 2 servings

Ingredients
  

  • 1 green plantain
  • 6-8 slices Dominican salami
  • Frying oil
  • Salt to taste

Instructions
 

  • Peel and cut plantains diagonally into 1/2 to 3/4 inch pieces.
  • Heat oil in a pan over low to medium heat. Fry plantains until golden on both sides, then remove from the pan.
  • Press each piece to 1/4 inch thick using a plantain press or flat object, then return to the pan and fry until golden brown and crispy.
  • Remove tostones and place on a paper towel-lined plate to absorb excess oil.
  • Fry Dominican salami on both sides until golden brown, and then remove from oil and place on a paper towel-lined plate to absorb excess oil. Serve hot y buen provecho!
Keyword Plantain
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