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–+ servings

Ponche Crema de Desayuno (Dominican Eggnog)

Make ponche crema de desayuno in just 3 steps, a creamy Dominican eggnog made with coffee instead of rum, perfect for Christmas breakfast.
Ponche crema de desayuno dominican eggnog drink
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By: Franchesca Livraghi
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Dominican
Servings 2 serving

Ingredients
  

  • 1 12 fl oz can evaporated milk or 1½ cups milk
  • ½ cup sweetened condensed milk
  • 1 cinnamon stick or 1 tsp ground cinnamon
  • ½ cup coffee
  • 1 egg yolk
  • Sugar to taste (optional)
  • Grated nutmeg or ground nutmeg (optional)

Instructions
 

  • Combine evaporated milk, sweetened condensed milk, and cinnamon stick in a pot over low to medium heat.
  • In a bowl, whisk egg yolks until slightly thickened, about 2 minutes. Slowly pour in coffee while stirring continuously.
  • Add the coffee mixture to the pot, bring to a boil, and simmer on low for 5 minutes until slightly thickened. Add sugar to taste, a sprinkle nutmeg on top, and serve. Buen provecho!
Keyword Breakfast, Dominican Eggnog, Dominican Recipe, Ponche, Ponche Crema, Ponche Crema de Desayuno, Receta Dominicana
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