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Pollo al Horno (Dominican Baked Chicken)

Learn how to make juicy Dominican pollo al horno with this easy recipe that pairs perfectly with rice, beans, and avocado.
Piernas de Pollo al Horno (Dominican Baked Chicken Legs)
5 from 4 votes
By: Franchesca Livraghi
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Dominican
Servings 6 servings

Ingredients
  

  • 8-12 bone in chicken pieces drumsticks, wings, and/or thighs
  • 4 tbsp butter
  • 2 tbsp sofrito or sazón casero
  • 1 sour orange naranja agria or the juice of ½ lime and ½ orange
  • 1 tbsp adobo
  • 1 tsp oregano
  • 1 tsp salt
  • ½ tsp black pepper

Instructions
 

  • In a bowl, combine butter, sofrito, the juice of sour orange, adobo, oregano, salt, and black pepper. Set aside.
  • Combine the chicken pieces with the mixture then place onto a roasting pan.
  • Cover the pan with foil and cook in a preheated oven at 375°F for 40 minutes.
  • Remove the foil, increase the temperature to 450°F, and cook uncovered for 30 minutes, basting halfway through until crispy and golden brown. Buen provecho!
Keyword Baked Chicken, Chicken, Dominican Recipe, Pollo al Horno, Receta Dominicana
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