Pan Sobao Rolls (Dominican Sweet Bread Rolls)
Make fluffy pan sobao rolls at home with this easy recipe, perfect for breakfast, sandwiches, or dipping into café con leche.
Equipment
- Rolling Pin
Ingredients
- 2/3 cup warm milk
- 2 tbsp granulated sugar
- 2 ¼ tsp active dry yeast
- 1 tbsp honey
- 1 egg
- 2 ½ cup bread flour
- 1 tsp salt
- 3 tbsp butter room temperature
- 2 tbsp milk for brushing
Instructions
- Mix warm milk, sugar, and yeast in a bowl. Let it sit for 10 minutes until foamy, then stir in the honey and egg.
- In a separate bowl, whisk together the flour and salt. Add the wet mixture to the dry ingredients and mix until a dough forms.
- Knead the dough for 4-5 minutes, then work in the butter and knead for an additional 8-10 minutes until smooth and elastic.
- Cover the dough and let it rise for 1.5 hours until doubled in size. Divide the dough into 8 pieces, roll each piece into an oval shape, and roll tightly from one end the the other, tucking the seam underneath.
- Let the rolls rest for 30 minutes, brush with milk, and bake at 325°F for 17 minutes until golden brown. Cool for 15 minutes before serving with coffee.
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