Los Tres Golpes Dominican Sushi (Sushi Aplatanao)
Taste the unique flavors of Dominican sushi, a delicious fusion featuring ingredients like salami, fried cheese, and sweet plantain.
Equipment
Ingredients
- 1 cup sushi rice cooked
- 2 seaweed sheets
- 3 slices Dominican salami cut into strips, fried
- 3 slices queso de freir blanco cut into strips, fried
- 1 avocado sliced
- 1 ripe sweet plantain sliced lengthwise, fried
- ¼ cup pickled onion optional, for garnish
- ½ cup pink sauce optional, for dipping
Instructions
- Place a sheet of seaweed on a sushi rolling mat and spread a thin layer of sushi rice evenly over the seaweed, leaving a small border along the edges.
- Flip the seaweed over, placing the rice side down on the mat. Arrange the fried cheese, salami, and avocado in a line along the bottom center of the seaweed.
- Roll the seaweed tightly over the filling using the sushi mat, applying gentle pressure to seal. Continue rolling until the seaweed wraps completely around the filling, forming a tight cylinder.
- Top the sushi roll with the fried sweet plantain. Optionally, torch the plantain for extra caramelization and flavor.
- Slice the sushi roll with a sharp knife into individual pieces. Top with pickled onion and serve the sliced rolls with pink sauce for dipping.
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