Locrio de Salami (Rice and Dominican Salami)
Locrio de salami is a popular one pot Dominican rice dish made with extra long grain rice and Dominican salami.
Equipment
Ingredients
- 1 tsp oil
- 1 cup salami cubes
- ¼ onion
- ¼ green bell pepper or substitute with red, orange, yellow, or cubanelle pepper
- 3 cloves garlic smashed
- 2 tbsp sofrito
- 1 tbsp soy sauce
- 1 tbsp tomato paste or ¼ cup tomato sauce
- 1 lime or 2 tbsp lime juice
- 1 tsp adobo
- ½ tsp salt
- ¼ tsp oregano
- ½ cup corn (optional)
- 2 cups + 2 tbsp water
- 1½ cups extra long grain rice rinsed
Instructions
- In a medium pot over medium heat, add oil and salami cubes. Cook until crispy and browned.
- Add onion, bell pepper, garlic, sofrito, soy sauce, tomato paste, lime, adobo, salt, and oregano to the same pot. Mix and cook until the vegetables soften, about 2 minutes.
- Add corn and water to the pot and bring to a boil. Add rice and cook until most of the water is absorbed, stirring frequently to prevent from sticking.
- When most of the water is absorbed, create a dome shape with the rice by gently mounding it up in the center of the pot. Cover with a lid, reduce heat to low, and cook for 20 minutes.
- Remove from heat, fluff with a fork, cover, and let sit for 5 minutes before serving. Buen provecho!
Notes
Cut the salami into cubes or triangles about 1/2 in size.
Be careful not to overcook the rice, once most of the water is absorbed then cover the pot and let it finish cooking in its steam on low heat.
Nutrition
Serving: 430gCalories: 493kcalCarbohydrates: 61gProtein: 12gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.25gCholesterol: 22.5mgSodium: 3mgPotassium: 398.5mgFiber: 1.5gSugar: 3gVitamin A: 305IUVitamin C: 18.25mgCalcium: 27.5mgIron: 3.5mg
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