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–+ servings

Huevos con Salchicha (Eggs and Hotdog Scramble)

Huevos con salchicha is a flavorful twist on scrambled eggs made with crispy hot dogs.
Huevos con Salchicha (Eggs and Hotdog Scramble)
5 from 1 vote
By: Franchesca Livraghi
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Course Breakfast
Cuisine Dominican
Servings 2 servings

Ingredients
  

  • 1 hot dog
  • 2 eggs
  • ¼ tsp salt
  • 1 tsp butter

Instructions
 

  • Cut the hot dogs into ¼-½ inch slices.
  • Combine the eggs and salt in a bowl and whisk until well combined.
  • In a pan over low to medium heat, add butter and hot dog slices. Cook until the hot dog is crispy, or about 4 minutes.
  • Pour the eggs in the pan and use a spoon to scramble the eggs and hot dogs until the eggs are cooked but still soft. Serve and enjoy. Buen provecho!
Keyword Beef
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