Ensalada Verde (Dominican Salad)
Dominican ensalada verde is a colorful, refreshing side made with cabbage, cucumbers, tomatoes, red onions, and beets.
Ingredients
Ensalada Verde
- ½ head cabbage finely chopped, or 1 head lettuce, chopped
- 1 tomato sliced
- 1 beet cooked, sliced
- 1 cucumber sliced
- ¼ red onion sliced
- 1 avocado sliced (optional)
Dominican Salad Dressing
- 3 tbsp apple cider vinegar or lemon juice
- ¼ cup olive oil
- Salt to taste
- Pepper to taste
Instructions
Ensalada Verde
- In a large bowl or plate, add cabbage as base and top with tomato, beet cucumber, onion, and avocado slices.
Dominican Salad Dressing
- In a small bowl, combine apple cider vinegar, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently. Buen provecho!
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