Dominican Hot Dogs
Take your summer barbeques to the next level with delicious Dominican hot dogs, made with cabbage, onion, corn, and chimi sauce.
Ingredients
- 2 beef hot dogs
- 2 hot dog buns
- ½ cup cabbage finely shredded
- ¼ red onion chopped
- ¼ cup corn
- ¼ cup ketchup
- ¼ cup mustard
- ¼ cup mayonnaise
- ¼ cup chimi sauce
Instructions
- Slice a slit on the hotdogs lengthwise. Cook the hot dogs by grilling or boiling following the packaging instructions.
- Assemble the Dominican hot dogs by placing the hot dogs inside the hot dog buns and topping with cabbage, red onion, corn, and a drizzle of ketchup, mustard, mayonnaise, and chimi sauce. Buen provecho!
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