Dominican Coffee (Café Greca)
Learn how to make Dominican coffee in la greca and start your day with a warm cafecito made stovetop with Dominican coffee beans.
Equipment
Ingredients
- 3-4 tbsp coffee grounds depending on size of filter
- Water
- 1 tsp cinnmon or nutmeg optional
- Milk optional
- Sugar optional
Instructions
- Make sure the greca is clean and dry and unscrew the top part from the bottom part.
- Remove the filer and fill with coffee, pressing down gently. Optionally, add cinnamon or nutmeg
- Pour water into the bottom part of the greca, filling it up to have about ¼ inch of space at the top so the water doesn't spill over when placing the filter.
- Place the filter into the bottom part of the coffee maker and securely screw the top part onto the bottom part of the greca.
- Place the greca on the stovetop over medium heat and allow the greca to brew the coffee until the top part is filled, and you hear a gurgling sound.
- Carefully remove the greca from the stove and pour the coffee into a cup. Optionally, add milk and sugar. Buen provecho!
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