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–+ servings

Dominican Chimi Sauce

Chimi sauce is delicious with fried plantains and on sandwiches, and the best part is, it's made with just five simple ingredients!
Dominican Mayo Ketchup Pink Sauce (Salsa Rosada)
5 from 2 votes
By: Franchesca Livraghi
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Dominican
Servings 1 cup

Ingredients
  

  • ¼ cup ketchup
  • 3 tbsp mayonnaise
  • 1 tsp dijon mustard
  • ½ tsp soy sauce
  • ½ tsp orange juice

Instructions
 

  • In a bowl, combine ketchup, mayonnaise, dijon mustard, soy sauce, and orange juice.
  • Mix well until evenly combined and serve with tostones. Buen provecho!

Notes

The pink sauce lasts about 1-2 weeks when stored in an airtight container in the refrigerator. I like to store it in a mason jar.
Did you make this recipe?Leave a comment and recipe rating below and tag @mydominicanrecipes on instagram!