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Chocolate con Leche (Dominican Hot Chocolate)

This rich chocolate con leche is a Dominican hot chocolate, made with Caribbean cocoa and served with pan sobao.
Chocolate con Leche (Dominican Hot Chocolate)
5 from 1 vote
By: Franchesca Livraghi
Print Recipe Pin Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course Drinks
Cuisine Dominican
Servings 2 servings

Ingredients
  

  • 1 cup water
  • 2 cinnamon sticks or ½ tsp ground cinnamon
  • 2 cloves or ¼ tsp ground cloves
  • ¼ tsp grated nutmeg or ground nutmeg (optional)
  • 1 12 fl oz can evaporated milk or 1½ cup milk
  • 3 bars Embajador chocolate or ¼ cup dark chocolate
  • Sugar to taste (optional)

Instructions
 

  • In a pot over medium heat, add water, cinnamon sticks, cloves, and nutmeg. Bring to a simmer and add the evaporated milk and chocolate bars.
  • Stir continuously until the chocolate is melted, then remove from heat and serve with pan sobao. Optionally, sweeten with more sugar to taste. Buen provecho!
Keyword Chocolate con Leche, Dominican Recipe, Drink, Hot Chocolate, Receta Dominicana
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