Avocado Potato Salad (Ensalada Rusa con Aguacate)
Ensalada rusa con aguacate is a lighter take on potato salad that’s still creamy and flavorful, made with mashed avocado instead of mayo.
Ingredients
- 3 potatoes
- 2 small carrots or 1 large carrot
- 3 tbsp white vinegar
- 2 eggs
- 1/2 red onion chopped
- 2 avocados
- 1 lime
- Salt and pepper to taste
- 10 stems cilantro chopped
- Avocado slices for garnish
- Cilantro for garnish
Instructions
- Boil potatoes and carrots in a pot with 1 tbsp of vinegar until tender. Boil eggs separately until fully cooked.
- Once cooked, cool the potatoes, carrots, and eggs. Peel and dice them.
- Cook onion with 2 tbsp of vinegar over low heat until translucent.
- Peel the avocados, slice into pieces and mash most of them, keeping some pieces intact for texture.
- In a large bowl, combine potatoes, carrots, eggs, onion, and mashed avocado. Add lime juice, salt and pepper to taste, and chopped cilantro, then mix well.
- Garnish with cilantro leaves and sliced avocado. Refrigerate for at least an hour before serving. Enjoy!
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