Achiote Oil (Aceite de Bija)
Step into the kitchen of old school Dominican cooks and learn about the traditional ingredient that brings sabor to their food - achiote oil.
Ingredients
- 1½ cups olive oil or avocado oil
- 1/3 cup annatto seeds or 2½ tbsp ground annatto
- 6 cloves garlic
Instructions
- In a pot, combine oil, annatto seeds, and garlic. Place over medium heat until it begins to simmer, or about 5-7 minutes.
- Remove from heat and set aside to cool for about 15 minutes. Stieve the seeds and garlic, then transfer to an oil bottle or dispenser.
- Store in a cool, dark place and use it in your favorite stews, rice, and meat recipes! Buen provecho!
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